FESTIVE PUMPKIN DIP RECIPE

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FESTIVE PUMPKIN DIP RECIPE image

Categories     Freeze/Chill     Quick & Easy

Yield 2 Cups

Number Of Ingredients 9

12 ounces cream cheese, softened
3/4 cup canned pumpkin
2 tablespoons taco seasoning
1/8 teaspoon garlic powder
1/3 cup chopped dried beef/beef jerky
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 round loaf (1 pound) Italian or pumpernickel bread
Fresh vegetables, crackers or corn chips

Steps:

  • In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. Just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.

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