CHRISTMAS FUDGE WREATH - RACHAEL RAY
This is a recipe from Rachael Ray's 30 Minute Meals. I know those TV chefs make things look easy but this really is easy. There's no way to mess it up!
Provided by HappyMommy1422
Categories Candy
Time 10m
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Lightly grease a 8-inch cake pan with softened butter.
- Place a heavy pot on the stove and preheat it over low heat.
- Add chips and milk and stir until chips are melted and milk combined.
- Save the empty condensed milk can.
- Stir in vanilla and remove fudge from heat.
- Add nuts and currants and stir in immediately.
- Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan.
- Spoon fudge into pan around can, making sure to recenter can if it drifts.
- The fudge will set up almost immediately.
- Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly.
- Decorate your wreath with"holly" made from cut candied red and green cherries.
- A wreath left plain can be garnished with a pretty fabric bow when serving.
- Chill covered in the refrigerator and slice fudge very thin when ready to serve, as a little goes a long way.
Nutrition Facts : Calories 2949.5, Fat 172.8, SaturatedFat 75.1, Cholesterol 72.6, Sodium 373.1, Carbohydrate 321.1, Fiber 18.9, Sugar 286.8, Protein 43.3
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