CHRISTMAS EVE CLAM CHOWDER

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Christmas Eve Clam Chowder image

How to make Christmas Eve Clam Chowder

Provided by @MakeItYours

Number Of Ingredients 10

12 ounces clams
5 slices bacon
3/4 cup chopped onion
1/2 cup chopped celery
2 cups diced potatoes
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
1 (13-oz.) can evaporated milk
sprigs of fresh parsley

Steps:

  • Drain clams, reserving liquid. Broil bacon and drain. Dice bacon and set aside. Saute onion and celery in bacon fat. Add water to clam liquid to make 2 cups. Add potatoes, clam liquid and seasonings to sauteed vegetables. Cover and simmer 15 minutes. Add clams, evaporated milk and bacon and heat through. Sprinkle with chopped parsley.

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