GLAZED PORK CROWN ROAST
If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.-Rita Kitsteiner, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until jam is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil; loosely cover entire roast with foil. , Roast 2 to 2-1/2 hours or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.
Nutrition Facts :
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