BEEF & BACON MEATLOAF
Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 50m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.
- Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.
- Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.
Nutrition Facts : Calories 240 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 23 grams protein, Sodium 1.6 milligram of sodium
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