ARMENIAN RICE

Armenian Rice image

Provided by Pierre Franey

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon corn, peanut or vegetable oil
1/4 cup fine egg noodles
1 cup raw rice
1 teaspoon finely chopped garlic
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons butter
1 1/2 cups chicken broth
1/4 cup finely chopped parsley

Steps:

Heat the oil in a saucepan and add the noodles. Cook, stirring, until browned.
Add the rice and garlic and stir. Add salt and pepper to taste, butter and the chicken broth.
Cover and cook over low heat exactly 17 minutes. Stir in the finely chopped parsley and serve.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 11 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 0 grams

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #easy #dinner-party #holiday-event #dietary #low-calorie #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less #4-hours-or-less