CHRISTMAS EGGNOG FRENCH TOAST
We love traditions, especially if this french toast recipe is part of it. This is divine! The brown sugar mixture on the bottom gives the bread a buttery, caramel flavor. Mixed with the eggnog soaked into bread makes for a special treat. It's a super easy breakfast for Christmas morning since the work is done the day before. This...
Provided by Megan Todd
Categories Other Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- 1. *** If using glass, use a tempered glass 9X13 pan, spray with non-stick cooking spray.
- 2. In a small saucepan, add brown sugar and butter. Cook over medium heat and bring to a boil. Remove from heat and pour into baking dish.
- 3. In a separate bowl, add eggs, vanilla, milk, and optional rum. Whisk together.
- 4. In a small bowl mix together flour, cinnamon, nutmeg, and salt. Whisk into whisked egg mixture.
- 5. Dip bread into eggnog mix and place over brown sugar/ butter mixture. Pour any remaining eggnog mix overtop bread.
- 6. Cover with foil, and refrigerate overnight. In the morning, remove from refrigerator. Bring to room temperature while preheating oven to 350 degrees F.
- 7. Bake at 350 degrees covered 25-30 minutes. Then remove foil and bake uncovered 5-10 minutes. Serve with warm maple syrup.
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