CHRISTMAS CRANBERRY SALAD

Christmas Cranberry Salad image

You might find that this yummy gelatin salad is one side dish pretty enough to steal top billing! It's cool, crunchy and refreshing and adds a splash of Christmas color to any table. Garnish with lettuce, orange slices and sugared cranberries.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups chopped fresh or frozen cranberries
1/2 cup sugar
2 packages (3 ounces each) orange or lemon gelatin
1/4 teaspoon salt
2 cups boiling water
1-1/2 cups cold water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 medium navel orange, peeled and diced
1/2 cup chopped almonds
Lettuce leaves

Steps:

In a small bowl, combine cranberries and sugar; set aside. In a large bowl, dissolve gelatin and salt in boiling water. Stir in the cold water, lemon juice, cinnamon and cloves. Cover and chill for 1 hour., Stir in the orange, almonds and cranberry mixture. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3-4 hours or until set. Invert onto a lettuce-lined serving plate.

Nutrition Facts :

*** Explore more Christmas Cranberry Salad Recipes »

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