NECTARINE-AND-CHICKPEA COUSCOUS SALAD WITH HONEY-CUMIN DRESSING

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NECTARINE-AND-CHICKPEA COUSCOUS SALAD WITH HONEY-CUMIN DRESSING image

Categories     Salad     Fruit     Leafy Green     Side     Picnic     Vegetarian     Quick & Easy     Low Sodium     Low/No Sugar     Lunch     Summer     Healthy     Vegan

Yield 6 cups

Number Of Ingredients 13

1.25 cups water
1 cup uncooked couscous
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon honey
.5 teaspoon salt
.5 teaspoon ground cumin
.5 teaspoon ground coriander
1.5 cups coarsely chopped nectarines (about 3 medium)
.5 cup coarsely chopped spinach
.25 cup thinly sliced green onions
1 (15.5 oz) can chickpeas (garbanzo beans), drained
Nectarine Slices (optional)

Steps:

  • 1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork, cool. 2. Combine lime juice and next 5 ingredients in a large bowl; stir well with a whisk. Add cooked chickpeas; toss well. Garnish with nectarine slices if desired.

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