EASY PEASY HUMMUS

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Easy Peasy Hummus image

Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half teaspoon of paprika and a full desert spoonfull of the puree before blending. Couldn't be easier? Enjoy.

Provided by Stewart Roxburgh

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups Greek yogurt (unsweetened)
1 (10 ounce) can drained chickpeas
3 -4 garlic cloves, crushed
salt
black pepper
sun-dried tomato puree (optional)
paprika (optional)

Steps:

  • Served with warmed Pita bread.
  • This is the easiest and the tastiest starter you could ever make.
  • Put all of the ingredients into a blender and pulse for 20 seconds.
  • Scoop into a small bowl and put into the fridge until ready to serve.

Nutrition Facts : Calories 87.7, Fat 0.8, SaturatedFat 0.1, Sodium 212.3, Carbohydrate 16.8, Fiber 3.2, Protein 3.6

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