CHRISTMAS CORN CHOWDER
Make and share this Christmas Corn Chowder recipe from Food.com.
Provided by Gramma Donna
Categories Chowders
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onions, celery, red and green peppers in 4 Tbsp of unsalted butter, stirring constantly, until onion is translucent, or about 5 minutes.
- Add the diced potatoes and broth, bring to a boil. Then turn down the heat, cover pan, and simmer for 10 minutes or until potatoes are just tender.
- Cream flour and melted butter together and set aside.
- Add corn, cream, and seasonings; mix well and then heat until small bubbles appear around the edges (scalding point).
- Add flour and butter mixture to the pan, bit by bit, stirring well after each addition. Simmer until thickened.
- Serve immediately with a sprinkle of parsley or freshly ground nutmeg. Can also be made ahead of time and kept warm in a crock pot.
Nutrition Facts : Calories 333.2, Fat 19.6, SaturatedFat 11.9, Cholesterol 52.9, Sodium 765.7, Carbohydrate 34.9, Fiber 4.2, Sugar 3, Protein 7.7
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