Best Christmas Corn Chowder Recipes

CHRISTMAS CORN CHOWDER

Christmas Corn Chowder image

Make and share this Christmas Corn Chowder recipe from Food.com.

Provided by Gramma Donna

Categories Chowders

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 medium onions, finely chopped
3 -4 celery ribs, finely chopped
1 small red pepper, diced
1 small green pepper, diced
4 cups potatoes, diced (4 or 5 medium sized)
4 tablespoons unsalted butter
2 1/2 cups vegetable broth or 2 1/2 cups water, your choice
2 cups half-and-half cream
1 (16 ounce) bag frozen corn (or more)
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/4 cup butter, softened
1/4 cup flour

Steps:

In a large saucepan, saute the onions, celery, red and green peppers in 4 Tbsp of unsalted butter, stirring constantly, until onion is translucent, or about 5 minutes.
Add the diced potatoes and broth, bring to a boil. Then turn down the heat, cover pan, and simmer for 10 minutes or until potatoes are just tender.
Cream flour and melted butter together and set aside.
Add corn, cream, and seasonings; mix well and then heat until small bubbles appear around the edges (scalding point).
Add flour and butter mixture to the pan, bit by bit, stirring well after each addition. Simmer until thickened.
Serve immediately with a sprinkle of parsley or freshly ground nutmeg. Can also be made ahead of time and kept warm in a crock pot.

Nutrition Facts : Calories 333.2, Fat 19.6, SaturatedFat 11.9, Cholesterol 52.9, Sodium 765.7, Carbohydrate 34.9, Fiber 4.2, Sugar 3, Protein 7.7

LOBSTER CORN CHOWDER CHRISTMAS SPECIAL

LOBSTER CORN CHOWDER CHRISTMAS SPECIAL image

Categories Soup/Stew Shellfish

Yield 4 bowls

Number Of Ingredients 8

Ingredients

1 1 1/2 pound lobster
2 medium potato, diced
1 medium onion, chopped
2 cups fresh corn kernels
1 quart half and half
4 tablespoons butter
1/8 teaspoon cayenne
salt and pepper to taste

Steps:

Cook lobster. Remove meat and coarsely chop. Reserve shells. Place lobster shells in large pot. Add half and half. Bring to boil and simmer 4 minutes, set a side. Melt butter in soup kettle. Add potatoes, onion and corn and saute about 5 minutes. Strain lobster cream into the soup kettle and simmer slowly until potatoes are soft about 8 minutes. Stir in lobster meat and seasonings. Simmer just until hot.

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