CHRISTMAS COOKIES
The famous "Hershey Kiss" peanut butter Christmas cookie. Great for cookie exchanges during the holidays.
Provided by Mrs. Jaye
Categories Dessert
Time 30m
Yield 36-42 cookies
Number Of Ingredients 11
Steps:
- Cream the first 5 ingredients until light and fluffy.
- Sift the dry ingredients and gradually add to wet ingredients until mixed well.
- Form into small balls and roll in sugar.
- Place on lightly greased cookie sheet and flatten slightly with fingers, not too thin, just a little.
- Bake at 350° for 8-10 minutes.
- As soon as you remove cookies from oven, press a Hershey's Kiss into the center of the cookie, and cool completely.
Nutrition Facts : Calories 283.8, Fat 13.3, SaturatedFat 6.1, Cholesterol 28.5, Sodium 221.4, Carbohydrate 37.5, Fiber 1.3, Sugar 25, Protein 4.7
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