SELF CRUSTING QUICHE

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Self Crusting Quiche image

Make and share this Self Crusting Quiche recipe from Food.com.

Provided by Wilz3075

Categories     Savory Pies

Time 35m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

2 large cooked potatoes
2 cups cooked spinach
1 cup grated cheese
1 large chopped onion
2 cloves crushed garlic
2 slices chopped bacon
3 beaten eggs
1/2 teaspoon salt
1 cup milk
1/2 cup self rising flour

Steps:

  • Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
  • Mix together eggs, self rising flour, salt and milk.
  • Pour egg mixture over potatoe mixture.
  • Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
  • Leave sitting in the dish for about 5 minutes before it is cut.

Nutrition Facts : Calories 305.6, Fat 12.3, SaturatedFat 5.8, Cholesterol 128.6, Sodium 642.1, Carbohydrate 36.1, Fiber 3.6, Sugar 2.3, Protein 13.2

*** Explore more Self Crusting Quiche Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #savory-pies     #breakfast     #lunch     #main-dish     #eggs-dairy     #potatoes     #vegetables     #oven     #easy     #dinner-party     #spring     #summer     #winter     #cheese     #eggs     #dietary     #seasonal     #low-calorie     #low-in-something     #equipment

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