APPLE & SAUSAGE WILD RICE

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Apple & Sausage Wild Rice image

Chunks of apples and summer sausage bring a delicious, sweet-and-savory contrast to wild rice. My husband absolutely loves it, and the prep work takes only 15 minutes.-Rebecca McIntire, Manitou Springs, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons olive oil
5 ounces summer sausage, cut into 1/4-inch cubes
2 celery ribs, chopped
1 small onion, finely chopped
1/2 cup uncooked long grain brown rice
1/2 cup uncooked wild rice
2 medium apples, coarsely chopped
2 garlic cloves, minced
1-1/2 cups apple cider or juice
1 cup beef broth
1/8 teaspoon pepper

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add sausage, celery and onion; cook and stir 4-6 minutes or until tender. , Add rice, apples and garlic; cook and stir 1-2 minutes or until rice is lightly browned. Add cider, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/4 hours or until liquid is absorbed and rice is tender. Fluff with a fork.

Nutrition Facts :

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