CHRISTMAS CAULIFLOWER - MCMAHON

CHRISTMAS CAULIFLOWER - MCMAHON image

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Number Of Ingredients 10

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1 large cauliflower, cut into florets
1/4 cup green pepper, diced
1 jar (7.3oz) sliced mushrooms, drained
1/4 cup butter or margarine
1/3 cup flour
2 cups milk
1 cup shredded Swiss cheese
2 TBS diced pimientos
1 tsp salt
Paprika as garnish (optional)

Steps:

*Preheat oven to 325 degrees 1. In large saucepan, cook cauliflower until crisp, but tender, drain well and set aside. 2. In same saucepan, saute peppers and mushrooms in butter for 2 minutes. 3. Add flour and gradually stir in milk. 4. Bring to a boil for 2 minutes stirring constantly. 5. Remove from heat. Stir in cheese until melted. 6. Add in pimentos and salt. 7. In a greased 2 quart casserole dish, place half of the cauliflower and top with half of the sauce. Repeat layers. 8. Bake uncovered for 25 minutes or until bubbly. Sprinkle with paprika if desired.