CHOCOLATE COOKIE PUDDING POPS
A rich, fudgy, creamy, and cool treat that is super easy to make.
Provided by yellowzigzag
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
- Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
- Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 30.8 g, Cholesterol 4.9 mg, Fat 11.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 7.6 g, Sodium 147 mg, Sugar 20.6 g
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