ACHIOTE (PUERTO RICAN ANNATTO) OIL RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Mix oil and seeds together in a small saucepan. Heat over medium heat until seeds start to bubble. Simmer over heat for 5 minutes, or until oil colors a deep reddish-orange. Cool, strain and store in a cool place. Substitute a little turmeric, paprika or saffron in a recipe if achiote is unavailable. This oil is used around the Caribbean to add a yellowish-orange color to dishes, especially arroz con pollo.
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