CHRISTMAS CAKE TRIFLE

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Christmas Cake Trifle image

I love finding Christmas leftovers!!! They're so much more decadent than the usual! I had a huge Christmas Cake left so decided to use some other pantry provisions to whip up a Kirsch black cherry & Christmas cake trifle!

Provided by Sirahathome

Time 20m

Yield Serves 8

Number Of Ingredients 5

Christmas cake to cover the bottom of your trifle bowl
300 ml double cream
Kirsch soaked cherries (250g jar)
300ml custard
Frozen fruits to top

Steps:

  • Break up the cake to cover your Trifle bowl. I used around 500gms for my family bowl
  • Pour the Kirsch from the cherries over the cake to soak, leave whilst doing the next few steps.
  • Whip the cream to form very soft peaks.
  • Sprinkle the drained cherries over the cake so they're evenly distributed.
  • Cover the cake and cherries with an even layer of custard.
  • Lightly spread the custard with the cream.
  • Place a few frozen berries on top to decorate.

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