CHRISTMAS CAKE TRIFLE
I love finding Christmas leftovers!!! They're so much more decadent than the usual! I had a huge Christmas Cake left so decided to use some other pantry provisions to whip up a Kirsch black cherry & Christmas cake trifle!
Provided by Sirahathome
Time 20m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Break up the cake to cover your Trifle bowl. I used around 500gms for my family bowl
- Pour the Kirsch from the cherries over the cake to soak, leave whilst doing the next few steps.
- Whip the cream to form very soft peaks.
- Sprinkle the drained cherries over the cake so they're evenly distributed.
- Cover the cake and cherries with an even layer of custard.
- Lightly spread the custard with the cream.
- Place a few frozen berries on top to decorate.
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