HERBED POTATOES

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Herbed Potatoes image

No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 3 servings.

Number Of Ingredients 6

1 can (15 ounces) whole potatoes, drained
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
Dash garlic salt

Steps:

  • In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally.

Nutrition Facts :

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