CHRISTIAN'S KITCHEN SINK SALAD

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Christian's Kitchen Sink Salad image

This is a great way to use whatever you have leftover in your refrigerator to make a healthy meal!

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 12

4 ounces cooked chicken breast, cut into strips (about 1/4 cup)
4 cups shredded iceberg lettuce
1/4 cup shredded cheddar
1/4 cup roasted red pepper strips
1/4 cup sliced cucumber
1/2 cup small broccoli florets
1/2 cup half-moon-sliced yellow squash
1 tablespoon hazelnut oil (substitute olive, vegetable, or canola oil)
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 plum tomato, cored and quartered

Steps:

  • Place all ingredients, except the tomato, into a large plastic bowl with tight-fitting lid and shake vigorously. Divide salad evenly among 2 bowls and top each with 2 wedges of tomato and serve.

Nutrition Facts : Calories 250 calorie, Fat 14 grams, SaturatedFat 4 grams, Carbohydrate 8 grams, Fiber 4 grams

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