CORN AND BROCCOLI IN CHEESE SAUCE

Corn and Broccoli in Cheese Sauce image

Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. -Joyce Johnson, Uniontown, Ohio

Provided by Taste of Home

Time 3h10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen corn, thawed
1 package (16 ounces) frozen broccoli florets, thawed
4 ounces reduced-fat Velveeta, cubed
1/2 cup shredded cheddar cheese
1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup fat-free milk

Steps:

In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.

Nutrition Facts : Calories 148 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 409mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic exchanges