VEGGIE BURGER FROM: MEL'S BAR AND GRILL

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Veggie Burger From: Mel's Bar and Grill image

Make and share this Veggie Burger From: Mel's Bar and Grill recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 package Morningstar Farms grillers
4 pieces flat bread or 4 pieces pita bread
1 red onion
1 cucumber
1 tablespoon fresh, minced garlic
1 ounce curry powder
1 ounce white wine vinegar
4 ounces extra virgin olive oil
4 ounces plain yogurt
2 ounces of fresh mint, julienne
kosher salt
black pepper

Steps:

  • Peel, seed and dice cucumber.
  • Place into mixing bowl.
  • Add curry, 1 ounce olive oil, half the garlic, and salt and pepper to taste set aside.
  • Slice both ends of onion, peel outer layer.
  • Slice onions to desire thickness and put on plate.
  • Brush on both sides with olive oil salt and pepper both sides.
  • Place on medium hot grill and mark both sides.
  • Place onions in bowl and cover with plastic wrap.
  • Set aside for 20 minutes.
  • Place yogurt, mint, salt and pepper into mixing bowl.
  • Whisk thoroughly.
  • Set aside in refrigerator.
  • Lightly brush olive oil on all sides of veggie burgers and flat bread.
  • Lightly salt and pepper burgers and place on medium grill 2-3 minutes each side.
  • Coat each half of the flatbread with mint yogurt.
  • Place veggie burger on one half of flatbread, top with cucumbers and grilled onions and serve.

Nutrition Facts : Calories 324.2, Fat 30.6, SaturatedFat 4.8, Cholesterol 4, Sodium 25.6, Carbohydrate 12.8, Fiber 4.2, Sugar 4.1, Protein 3.4

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