POMEGRANATE-GLAZED CARROTS
A delicious 4-ingredient side dish. Easy to make and lots of flavor. ***If you're not using the mini baby carrots, you might want to slice them diagonally to be sure they get tender enough.
Provided by Daily Inspiration S
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
- 2. Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.
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