CHORIZOS IN RED WINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chorizos in Red Wine image

Provided by Florence Fabricant

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 4

1 1/2 pounds chorizo sausage
1 large sweet red pepper, cored and cut in thin slivers
1 tablespoon grated fresh orange zest
1/2 cup dry red wine

Steps:

  • Preheat oven to 400 degrees. Slice sausage at an angle about three-fourths of an inch thick. Spread slices in a baking dish and bake until lightly browned, about 30 minutes.
  • Turn the sausages and scatter the peppers and orange zest over them, then pour in the wine. Bake about 10 minutes longer. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 541, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 16 grams, Sodium 1402 milligrams, Sugar 1 gram

There are no comments yet!