SOUTHWEST SHEPHERD'S PIE

Southwest Shepherd's Pie image

This a wonderfully portioned dish which can be served alone or with a side salad and cornbread. It has a delicious flavor with spice!-Veronica Greco, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and cubed
1/2 pound lean ground beef (90% lean)
1/2 cup canned diced tomatoes
1/3 cup medium salsa
2 tablespoons canned chopped green chilies
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 cup shredded cheddar cheese, divided
1 cup frozen corn
2 tablespoons butter

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, green chilies and 1/4 teaspoon salt and pepper; heat through. Stir in 1/2 cup cheese. Transfer to a greased 4-cup baking dish; sprinkle with corn., Drain potatoes and place in a large bowl. Mash potatoes with butter and remaining salt and pepper. Spread over top; sprinkle with remaining cheese., Bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 694 calories, Fat 36g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 1365mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 40g protein.