ROASTED RED PEPPER CHEESECAKE WITH ORANGE GLAZE

Roasted Red Pepper Cheesecake with Orange Glaze image

Discover our roasted red pepper cheesecake from My Food and Family. Make this cheesecake for a dessert buffet or for a dinner party!

Provided by My Food and Family

Categories Dairy

Time 6h5m

Yield 36 servings

Number Of Ingredients 8

Ingredients

25 round buttery crackers, finely crushed
1/4 cup butter, melted
2 green onions, finely chopped
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 eggs
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 jar (7 oz.) roasted red peppers, drained, puréed
1/2 cup orange marmalade, melted

Steps:

Heat oven to 325ºF.
Line 9-inch-square pan with foil, with ends of foil extending over sides of pan. Combine cracker crumbs, butter and onions; press onto bottom of prepared pan. Bake 10 min.
Beat cream cheese in large bowl with mixer until creamy. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in cheddar and peppers; pour over crust.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate cheesecake 4 hours.
Use foil handles to lift cheesecake from pan; spread with marmalade.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 120 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 3 g, Protein 2 g