CHORIZOS A LA POMAROLA

Chorizos a la pomarola image

Provided by Lynn Clay

Categories Pork

Time 45m

Number Of Ingredients 14

4 chorizo sausages
1 large onion, cut into thin strips
1 clove garlic, minced
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 yellow bell pepper cut into thin strips
2 Tbsp oil
1 can(s) 14.5 ounce diced tomatos in juice
1/2 c hot water
1/2 c vegetable broth
1 bay leaf
2 Tbsp oil
ground chili pepper, paprika; as needed
salt and pepper, as needed

Steps:

1. Boil the sausages for 10 minutes in a pan of water and set aside.
2. Heat oil in large skillet
3. Add onions and garlic and cook until clear.
4. Add the peppers, salt and pepper, ground chili pepper, and paprika and cook for 4 minutes.
5. Add the tomato, the hot water, the vegetable broth and the bay leaf.
6. Cook over low heat for 10 minutes.
7. Add sausages and continue to cook for 5 minutes or until vegetables are tender.
8. Serve with mashed potatoes or bread.