CHORIZO WITH CELERIAC REMOULADE
These elegant meaty canapés combine salty slices of chorizo with a creamy celeriac and mayonnaise filling - great for parties
Provided by Good Food team
Categories Buffet, Canapes
Time 35m
Yield Makes 40
Number Of Ingredients 5
Steps:
- Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.
Nutrition Facts : Calories 37 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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