BALI HAI'S CHICKEN OF THE GODS RECIPE - (4.3/5)

Bali Hai's Chicken of the Gods Recipe - (4.3/5) image

Provided by á-2852

Number Of Ingredients 15

2 to 3 pounds boneless chicken pieces
1 egg, beaten
1/4 tsp. salt
3 tsp. dry sherry
1 tsp. soy sauce
Dash white pepper
8 oz. chestnut flour (available at Asian markets)
Oil for browning chicken
1/2 cup butter
1/2 cup flour
3 tbsp. cornstarch
4 cups chicken stock
1 cup cream
Salt and pepper to taste
2 tsp. toasted sesame seeds

Steps:

Marinate chicken in a mixture of egg, salt, sherry, soy sauce and pepper for 15 to 20 minutes. Remove and coat each piece with chestnut flour. Brown in heated oil until cooked through. Melt butter over medium heat and blend in flour and cornstarch. Bring stock to a boil and stir rapidly while adding the butter mixture. Reduce heat and add the cream and salt and pepper. Cut chicken into neat slices and arrange on a hot platter. Cover with cream sauce. Sprinkle sesame seeds over top.