PASTA WITH SHRIMP IN TOMATO CREAM

Pasta with Shrimp in Tomato Cream image

Make and share this Pasta with Shrimp in Tomato Cream recipe from Food.com.

Provided by Diana Adcock

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons oil (from sun dried tomatoes packed in oil)
1 clove garlic, minced
1 lb medium shrimp, shelled and deveined
1/4 cup thinly sliced green onion
1/3 cup sun-dried tomato, packed in oil and cut into slivers
1/2 teaspoon white pepper
1 cup chicken broth
3/4 cup dry vermouth
1 cup whipping cream
10 ounces bow tie pasta
water
shaved parmesan cheese
fresh, minced basil

Steps:

In a 12 inch frying pan over medium high heat combine oil and garlic.
When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
Lift out shrimp and set aside.
Add to pan onion, tomatoes, pepper, broth, booze, and cream.
Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
Add shrimp and stir until hot.
Meanwhile cook pasta in water until done-around 8 minutes.
Drain well.
Add to cooked sauce and toss lightly.
Offer shaved cheese and basil at the table.

Nutrition Facts : Calories 641.6, Fat 29.1, SaturatedFat 15.1, Cholesterol 284.6, Sodium 965.2, Carbohydrate 58.3, Fiber 3.2, Sugar 3.8, Protein 28.9

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