CHORIZO POTATO QUESADILLAS

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Chorizo Potato Quesadillas image

This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001.

Provided by Luvfood

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 -2 onion, chopped (to your liking)
1 cooked chorizo sausage, casing removed,&,diced
2 red potatoes, peeled &,diced
1 cup salsa (homemade best)
1/2 cup corn kernel
2 tablespoons chopped fresh coriander
1/2 teaspoon salt
1 1/2 cups shredded monterey jack cheese
4 large flour tortillas

Steps:

  • Cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
  • Add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
  • Stir in salsa, corn, chopped coriander& salt.
  • Spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
  • Bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).

Nutrition Facts : Calories 781.5, Fat 34.8, SaturatedFat 13.4, Cholesterol 50.9, Sodium 1838.3, Carbohydrate 91.3, Fiber 7.8, Sugar 6.9, Protein 28

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