S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)

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S#!t on a Shingle (Chipped Beef on Toast) image

How to make S#!t on a Shingle (Chipped Beef on Toast)

Provided by @MakeItYours

Number Of Ingredients 3

6 ounces Buddig beef, chopped
2 cups bechamel sauce (your favorite, mine is listed below)
4 slices bread, toasted

Steps:

  • Here is the link for my recipe: Recipe #514038. Heat Recipe #514038 (or your own favorite) and stir in chopped beef. Spoon over toasted bread slices. Enjoy!

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