CHORIZO & GOAT CHEESE QUESADILLAS
I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously.
Provided by JessFontenot
Categories Pork
Time 15m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown and break up chorizo in skillet on medium heat. Drain, set aside, and wipe out skillet for the quesadillas.
- Use 1/2 tablespoon of oil for each quesadilla.
- Heat 1/2 tablespoon of oil in skillet to medium or medium-high, depending on your burner. When the oil is glistening, it's ready. Don't wait until it smokes.
- Place a tortilla in the oil. Spread half with softened goat cheese and sprinkle chorizo to your liking and fold in half.
- Let brown for a minute or so, peeking often so as to not burn it.
- Carefully flip it over and brown the other side.
- Repeat with the other 3 tortillas and the rest of the cheese and sausage.
- Salud!
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