SALAMI TRIANGLES
I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen of Nonnie Nardone, Northpole.com. Did not allow for cooling time as each location is different.
Provided by Manami
Categories Spreads
Time 20m
Yield 1 tray full
Number Of Ingredients 6
Steps:
- Blend all ingredients together with the exception of the salami.
- Spread mixture on salami slices and stack five slices high.
- Refrigerate stacks until firm.
- When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions.
Nutrition Facts : Calories 1188.4, Fat 105.4, SaturatedFat 46, Cholesterol 325.1, Sodium 4451.6, Carbohydrate 7.5, Fiber 0.7, Sugar 2.1, Protein 53.7
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