CHOPPED PORK BARBECUE

Chopped Pork Barbecue image

Provided by Janet Bukovinsky

Time 6h

Yield Eight to 10 servings

Number Of Ingredients 10

Ingredients

1 pork loin roast, 4 to 5 pounds
1 medium onion
1 cup cider vinegar
3/4 cup ketchup
1/2 cup Worcestershire sauce
3 tablespoons dry mustard
1/4 cup honey or brown sugar
1 teaspoon salt
1 teaspoon Tabasco sauce
2 garlic cloves, minced

Steps:

Place the pork loin, fat side up, in a roasting pan. In a medium bowl, combine the remaining ingredients and pour over the roast. Cover and marinate in the refrigerator for at least three hours.
Preheat the oven to 325 degrees. Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast registers 170 degrees.
Remove the roast from the oven and let stand for 20 minutes. Then chop the meat coarsely and mix with any remaining sauce. To serve, mound on soft rolls and top with coleslaw.

Nutrition Facts : @context http, Calories 378, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 7 grams, Sodium 616 milligrams, Sugar 9 grams