CASSAVA IN COCONUT (MUHOGO WA NAZI)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cassava in Coconut (Muhogo Wa Nazi) image

Make and share this Cassava in Coconut (Muhogo Wa Nazi) recipe from Food.com.

Provided by CJAY8248

Categories     African

Time 1h10m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 8

cassava, cut in small pieces and boiled
1 -2 green chili, chopped
1 small onion, chopped
1 small tomatoes, chopped
1 cup light coconut milk
1 cup thick coconut milk
salt
coriander leaves, to garnish

Steps:

  • In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cook for exactly 5 minutes. Allow to cool and garnish with a few coriander leaves.

There are no comments yet!