HAWAIIAN CHEESECAKE CHEESEBALL
A couple people have requested I post this so I am. I make this for family occasions & everybody loves it. I hope you all enjoy.
Provided by Jill Davidson
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add sugar, beat until just combined. Stir in pineapple.
- 2. Cover and refrigerate two hours.
- 3. Place cream cheese mixture on a large piece of plastic wrap and shape into a ball
- 4. Refrigerate for at least an hour.
- 5. If you choose, just before serving, roll cheese ball in toasted coconut. Serve with graham crackers.
- 6. I usually put it in a dip bowl & just top with coconut since it can be kind of soft to make into a ball
- 7. You can also take the basic recipe (recipe minus pineapple & coconut***use only 3/4 c powdered sugar since there isn't juice from the pineapple) & make it your own with toffee chips, caramel bits, PB chips, White Chocolate, etc just make sure they are small pieces.
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