CHOPPED BEEF DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chopped Beef Dip image

Want something a little more substantial to dunk your crackers into? Chopped slow-roasted beef gives this creamy, cheesy baked dip its hearty appeal.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 14 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
10 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, chopped
2 tsp. hot pepper sauce
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 350ºF.
  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.
  • Bake 15 to 18 min. or until heated through.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

There are no comments yet!