LEFTOVER HAM SALAD

Leftover Ham Salad image

We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc.

Provided by John G

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 1h20m

Yield 2

Number Of Ingredients 7

Ingredients

8 ounces diced cooked ham
1 cup finely diced celery
1 cup finely diced red onion
⅓ cup mayonnaise, or more to taste
1 teaspoon dried rosemary leaves, crumbled
2 cups torn romaine lettuce, or to taste
¼ cup ranch dressing

Steps:

Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
Refrigerate ham mixture for at least 1 hour.
Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.

Nutrition Facts : Calories 741.1 calories, Carbohydrate 14.3 g, Cholesterol 84.8 mg, Fat 65.9 g, Fiber 3.7 g, Protein 23.5 g, SaturatedFat 14.3 g, Sodium 1989.5 mg, Sugar 6.7 g