THAI-STYLE CHICKEN CURRY SOUP

Thai-Style Chicken Curry Soup image

Welcome your family home with a spicy chicken soup that's prepared in a mere 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 carton (32 oz) Progresso™ chicken broth (4 cups)
3 tablespoons packed brown sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons curry powder
1 small red bell pepper, coarsely chopped (1/2 cup)
1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2 tablespoon chopped fresh cilantro, if desired

Steps:

In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.
Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.

Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 11 g, TransFat 0 g