CHOP SUEY - AMERICAN STYLE!
This is a wonderful Pot Luck dish that both kids and adults will truly love! The tomatoe soup "marinara" is simply delicious and very different from a traditional Italian pasta and sauce dish. Use the reccommended amount of celery too, it makes a wonderful difference! This recipe feeds a good size crowd, so you might want to cut it in half if you are serving fewer people. You will easily fill to the brim a 13 x 9 casserole dish. Be sure to cover the casserole with aluminun foil during the baking period leaving a few opened edges so the macatoni doesn't "steam" and become too "mushy". Enjoy!
Provided by Lynn Hoar @lynnhoar
Categories Pasta
Number Of Ingredients 12
Steps:
- Brown gound beef and season with salt and pepper, drain fats Pre heat oven to 325 degrees
- Using same pan add in with drained hamburg, the chopped vegetables, stewed tomatoes, tomatoe soup ( no water)and all seasonings...let simmer on med low for 10 minutes.
- Cook macaroni to package directions removing from burner 2 minutes earlier than al a dent stage. Strain
- Add simmered sauce to macarioni, combine lightly and fill a large 13 x 9 casserole (sprayed with Pam if you wish)
- Cover with foil ( see my personal note for tip) and bake at 325 for 45 minutes
- Serve with a tossed salad and garlic bread...(optional) Enjoy!
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