CHOCOLATE ZUCCHINI COOKIES
Soft chocolaty drop cookies made with zucchini.
Provided by Mary Ann
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.5 g, Cholesterol 3.9 mg, Fat 2.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 53 mg, Sugar 3.7 g
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