CHEESY SCALLOPED SWEET POTATOES

Cheesy Scalloped Sweet Potatoes image

Cheesy Scalloped Sweet Potatoes are so tasty, they threaten to outshine the main dish. Take a gamble and serve up some Cheesy Scalloped Sweet Potatoes.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. minced garlic
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 tsp. chopped fresh parsley
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
2-1/2 lb. sweet potatoes (about 5), peeled, thinly sliced

Steps:

Heat oven to 350ºF.
Cook onions in large nonstick skillet on medium heat 5 to 7 min. or just until tender, stirring frequently. Add broth, Neufchatel and garlic; cook 5 min. or until Neufchatel is completely melted and sauce is well blended, whisking constantly. Remove from heat.
Add Parmesan, parsley and half the shredded Italian* Five Cheese; mix well. Stir in potatoes.
Pour into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min. to 1 hour or until potatoes are tender, uncovering after 40 min. Top with remaining shredded cheese; bake 5 min. or until melted. Let stand 10 min. before serving.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 9 g