AUNT JUDY'S HAMBURGER ROLLS
Steps:
- Mix yeast mixture first and set aside. Combine sugar, salt, oil, egg, water and yeast (when done). Add 5 cups of flour, stir in then add 3 cups of flour. Mixture could be very sticky. Kneed 1 cup flour into dough, if more if needed. Let rise, covered for 4 hours. Shape into rolls, place on greased cookie sheets, let rise 4 more hours. Cook 10-12 minutes 400.
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