MOIST HOLIDAY SPICE CAKE

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Moist Holiday Spice Cake image

Make and share this Moist Holiday Spice Cake recipe from Food.com.

Provided by Foodie Blog Stalker

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box spice cake mix
1 cup water
1/3 cup oil
4 eggs
1 (3 1/2 ounce) package vanilla instant pudding mix
2 tablespoons grated orange zest
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350°F Coat a bundt pan with nonstick spray.
  • Beat cake mix, water, oil, eggs, vanilla extract, and pudding mix on low speed until incorporated. Beat 2 more minutes on medium speed.
  • Stir in the orange zest and pour the batter into the pan.
  • Bake 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Cool cake in pan for 10 minutes. Take out and cool completely.
  • Drizzle warm frosting over cake or sprinkle with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 298.6, Fat 13.7, SaturatedFat 2.9, Cholesterol 70.5, Sodium 422.7, Carbohydrate 40, Fiber 0.8, Sugar 27.7, Protein 4

*** Explore more Moist Holiday Spice Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #easy     #holiday-event     #cakes

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