ROASTED GARLIC–BALSAMIC VINAIGRETTE

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ROASTED GARLIC–BALSAMIC VINAIGRETTE image

Categories     Sauce     Vegetable

Number Of Ingredients 7

1/2 head garlic
1/2 teaspoon honey mustard
1/2 teaspoon honey
1/4 cup balsamic vinegar
2 tablespoons extra light olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Heat oven to 400°. Slice 1 inch off top of garlic, exposing cloves; wrap in foil and roast until soft and fragrant, 40 to 45 minutes. Cool slightly. Squeeze cloves into a mini-chopper or food processor. Add remaining ingredients and 2 tbsp warm water; blend until smooth. Refrigerate up to 7 days.

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