SMOKED SALMON ROLL
I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.
Provided by Marsha Gardner
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.
- 2. Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.
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