Great treats for kids and adults! Use any kind of fruit or flavor of chocolate.
Provided by Ella Couch
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and whisk in milk until combined.
- Distribute melted chocolate amongst mini muffin cups. Push 1 banana slice in each muffin cup and push to the bottom of the cup with the tip of a knife just until chocolate covers banana. Decorate with sprinkles.
- Refrigerate until chocolate is set, 15 to 30 minutes. Pop chocolate treats out by stabbing a knife into the side of the muffin cups.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 10.5 g, Cholesterol 0.2 mg, Fat 4.4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 2.7 mg, Sugar 8.4 g
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