CHILI OMELET

Chili Omelet image

This omelet, stuffed with cheese, olives and sour cream and topped with zippy taco sauce, is easy to prepare. It makes a wonderfully filling main dish that's great for breakfast, lunch or supper.-Pamela Immekus, Sullivan, Missouri

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 eggs
1/2 cup shredded cheddar cheese
1/4 cup sliced ripe olives
1/4 cup canned chopped green chilies
1/8 teaspoon salt
Dash pepper
2 tablespoons butter
3 tablespoons sour cream
3 tablespoons taco sauce

Steps:

In a small bowl, beat eggs. Add cheese, olives, chilies, salt and pepper. In a 10-in. skillet, heat the butter until it sizzles; turn pan to coat. Add egg mixture; cook over medium heat. As eggs set, lift eggs, letting the uncooked portion flow underneath. When eggs are set, spoon sour cream across center; fold in half. Transfer to a warm plate; top with taco sauce. Serve immediately.

Nutrition Facts :

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